Not literal rockstars, but Larry’s Beans Coffee is pretty close to stardom, and they are a crown jewel in the Triangle’s hip and green market.  Yesterday,  I noticed a full-time job opening at Larry’s Beans as an Account Manager.

Larry’s Beans coffee is organic, fair trade, kosher and a plethora of other fantastic certifications.  The beans are roasted here, they have a cool bus, and their coffee is as awesome tasting as their names are fantastically whimsical. Seriously, who can pass up a cup of “El Salvador Dali”, “Bean Martin”, “Frank Sumatra”, or my favorites, the “3 Moon Peru” and their holiday blends.

These coffee addicts and self-proclaimed fair trade mavericks are one of my favorite coffee brands, period.  Add to that their sustainability school, and you can see why I love this company.

By now you should be sold on why this company would be great to work with, but just in case, look at the awesome Rock Star characters you would work with in this small, kickbutt company.

So, if you feel like you could get stoked to be a full-time ambassador of fair trade, sustainable company ethic and coffee, click here to get a better look at the job and how to apply.

Sustainably yours, Ashley Sue

Sorry guys, this is not an homage to The Karate Kid, so you may want to tune out while I address body waxing to my female audience.  Parissa at-home Salon Hot Wax kit scored well with me, so I thought I would share the details.

I stumbled across Parissa products at Whole Foods and settled on the strip-free hot wax for face, brow, and bikini.  I have used other brands that use strips, and decided strip-free would reduce some of the waste.

I used Parissa on my underarms, something I have never waxed before but shaving always leaves me a little teeny bit stubbly… which I loath.  I also used Parissa on my bikini line, as swimming and Outer Banks were in my near future.  One kit (pan) did both my underarms and bikini area.

The pros:

• The product melts smoothly, and the hot wax, when used as directed, is perfectly comfortable.
• Ripping the wax off was far from comfortable, but worked flawlessly!  Worth the pain!
• Parissa is PARAFFIN-FREE!  No petroleum-based waxes here.  Only gum rosin, beeswax, and canola oil.
• Made in Canada (unfortunately not USA, but better than Asia!)
• Not tested on animals.
• Paper from instructions and such is certified by the Forest Stewardship Council, made of Mixed Sources from well-managed forests and other controlled sources.
• Pan is recyclable, so when you are done, chuck it with your cans! (updated 29 Oct)
• Wax refills are available via their website, and does not come with the azulene bottle or pans, so you reduce your waste! (updated 29 Oct)
• GREAT customer relations!  Check the comments below to see for yourself!

The cons:

• $10.  Not a bad price.  I just have little to spare right now.
• The wax comes in a metal pan, which I had to throw away when finished.  Sad.
• I have been unable to find “refill” packs at stores, meaning I must continue to buy the azulene bottles and metal pans individually, creating plenty of waste.  The Parissa website shows “refill” kits but offers no description as to the contents of said kit so order those.

If you plan to wax, I think Parissa is a pretty great eco-friendly option.  If shaving is more your thing, I am happy to reshare my review of Preserve brand razors.

Happy smooth and sustainably yours,  Ashley Sue

After the SIGG debacle, which turned into the GAIAM debacle, it has turned to the war of bisphenol A-laden receipts.  Yes, according to articles in the last month, receipts are a primary BPA source that all Americans are exposed to (as well as canned foods).

Miss the receipt-full-of-BPA news clips?  Check here.

Really, this is annoying a bit.

Scare tactics abound us in the realm of living “healthy” and “green”.  Media and many other message-pushers rely on fear to get you motivated.  Have you seen the “Eat fruit alone or it gives you cancer” email?  Or “don’t drink cold water or it will give you cancer” email?

Further, we begin to feel like “hey, what around me isn’t toxic?”

It reminds me frequently of a conversation with my best friend Sara (also on Twitter) where we discussed ~ when is enough enough?  What all do we have to do in our daily lives to feel like we can breathe easily and safely?

Is avoiding nail polishes with formaldehyde, tolune, and phthalates enough?  What about your vinyl accessories?  Or the upholstery in your furniture, carpets, and car?  What about the paint on your walls?  Your drink bottle?  Your deodorant?  Your grocery bags?

And now, your receipts?

The loose-powdered BPA from receipts reportedly is much easier ingested and concentrated than that “locked” into polymers of can liners and water bottles.  Meaning, wash your hands super frequently because otherwise you eat it easily as the BPA moves from receipt to hands to food.

What about sticking the receipts in your wallet or purse?  Have you just transferred mega-toxins into (and onto) everything else you touch a hundred times a day and can barely wash out?

I mentioned last week that “no one gives” a hoot “about going green”, which I meant (in earnest) as a jab at deceitful companies such as SIGG and GAIAM.

The deeper issue is, however, it can be hard to give a hoot when it feels like a huge losing battle anyhow.

For instance, besides lousy water bottles and everyday receipts, you can find BPA in:

• ALL of your canned foods.  Yep.
• Soda cans.
• City drinking water.
• Pizza boxes made of recycled cardboard
• Recycled paper
• Wine (fermented in BPA-resin lined vats)
• Beer (likewise)

Find more info on that here.

So, what is a girl to do?

Give up?

Take it all on and battle every frustrating piece of news we get?

Quit our jobs and lobby congress?

All I can offer is the reminder that you are not alone in your frustration and efforts.  Together, we can hold our heads high and make differences where we can, forgive ourselves for the things we let slide, and resist temptation to give into the media pressure to scare you.

Stressing out frequently will kill you and your loved ones far quicker and more miserably than your receipts or your SIGG.

And as you keep living your life consciously and in stride, say no to receipts when you can (as a budding environmentalist, you prefer to save trees anyhow).  Pay attention to what is in your food… and cosmetics… etc.  Vote with your dollar and support companies you can believe in, who strive for progress.

Any suggestions?  I would love to hear from you.

Sustainably yours,  Ashley Sue

Gaiam is the new SIGG, in case you missed the BPA leaching heard ’round the world.

I am out on this one.  Twenty-times the leaching level as SIGG Bottles (manufactured before August 2008), and Gaiam did, indeed, market themselves as “BPA-free”.

THESE companies are why no one middle-America does not give a shit about “green” or “BPA” or “environmentalism“.  They feel they cannot trust the words or the promises. (Yes, I, who do not cuss, just went there…)

That is all you are getting from me regarding BPA.

You want more info? Check Strollerderby, JustGetThere, Mother Nature Network, and of course, Z Recommends.

Moving on…

I may have already shared my final thoughts on the SIGG debaucle, but Z Recommends gave me more food for thought.  Z is good, by the way.  I am not sure how I am only now becoming such a fan of the site.

First, Zrecs gave the full low-down on what sins really were committed versus what it seems to some.

Then, Zrecs shares an actual interview with SIGG CEO Steve Wasik, less than a month after Wasik’s admission of BPA in certain SIGG liners.

Zrecs also shared that independent labs actually show that the SIGG bottle liners in question DO indisputably leach BPA, and why it matters.

Finally, Zrecs shared their 2009 BPA-Free Water Bottle Showdown to give us educated alternatives to SIGG bottles.  After returning mine (I love you still), I walked out of REI with a store voucher instead of a new bottle.  I do not yet trust these new EcoCare SIGG liners (after reports of liners flaking off during normal use), and I hate SIGG’s new uber-cliche-themed bottle designs.  Lame.

Thanks to the BPA-Free Water Bottle Showdown, I actually opted for the 32 ounce, Made in Spain, Laken Classic water bottle from REI.  Yay!

Now, barring finding out that Steve Wasik is the real father of Gisele Bundchen’s unborn child instead of Tom Brady, I am finished.  I have a new bottle coming and will review it when I have it.

Sustainably yours, Ashley Sue

Just like any other media story or corporate scandal that becomes overly saturated throughout the media (as niche as it may be), I am sick of hearing about the SIGG dramas.  If you want my opinions, I’m angry at the distrust caused, and I have stated it here, here, and here.

For an update, however, here is a post by Towns and Trails on REI responding to the SIGG issue.  I love REI for always standing 100% by their products.  Also, SustainLane discusses the embers remaining aglow from this highly unfortunate misstep of the company.

One quick point to remind people, however.  I do not believe the media has created a panic, as SustainLane states.  I, in fact, have seen nearly nothing regarding this when I watch CNN, FOXNews, or local news, all of which I watch lots of.  Instead, we the blogging-community media have expressed our concerns and frustrations.  We, the people, have a voice, and it is utilized for issues like this.  MarketingDaily does a great job explaining this as SIGG proving that consumers own brand.

Also, the argument that older versions of SIGG are safe is definitely questionable, as the “100% leach-free” tests for those SIGG bottles tested only to the parts per billion.  Some tests show that BPA can affect hormones at the parts per million level.  Where are those tests on SIGG?  Want to see two great (opposing) perspectives on this?  Check out this by Treehugger and this by Real Green Girl.  Spectacular.

Sadly, this leads me to say I cannot feel great about the new EcoCare liner in the newer SIGG bottles either.  I just do not have a choice but to assume well of it.

On that note, I am heading to REI now to return my old SIGG, which I am really sad I have to part with… We’ve had good times together.

Sustainably yours,  Ashley Sue

Steve Wasik, CEO of Swiss-made SIGG water bottles, finally offers his full apology for not disclosing to the public that the resin epoxy liner of their reusable water bottles contains trace levels of BPA in products manufactured before August 2008 ~ an admission that made many of their best and biggest advocates outraged and heartbroken.

Unfortunately, I am still learning to be a green CEO. When I took this position, I naively assumed that “green” meant being a steward of the environment…  However, being a green company also means being held to the highest degree of corporate transparency.

I appreciate Steve Wasik’s apology.  A sincere apology is always better late than never.

Regardless, as a CEO, Wasik has failed.  (more…)

Mounting arguments that soy is actually an unhealthy food shake up many vegetarians’ and vegans’ worlds.  After all, when shunning meat, soy replacements tend to fill the dietary gap.

I caught the link to a post from True Nourishment declaring that soy is not “real food”.  Her argument is that the “health” industry’s reliance on processed soy — soy that is most often from genetically modified sources — does not supply us with necessary proteins so much as deplete our bodies’ vitamin absorption rate and promote estrogen-based tumors.  This is in addition to soy decreasing testosterone production in men.

The True Nourishment Diva pulled me in quickly:

The soy yogurt, ice cream, protein bar or fake meat you regard as healthy food very closely resembles junk food. People! This is the biggest scam in the history of “health food”!!! Hurray! for the food corporations and PR companies that put it together. They are making fortunes and we are paying with our money, our health and the health of the environment.

I agree.  Particularly when I became vegan, I spent a year or more relying on analog meats, most of which focus on soy ingredients.  Eventually, I realized through research how this is an unhealthy reliance and that many of these foods are also packed with preservatives, overly processed and/or genetically-modified agricultural by-products, and high doses of salt and sugars.

Further, on an opinion note, most of these foods are exorbitantly priced and barely edible, often lacking much of any flavor or enjoyable texture.

Between the health and financial aspects, save your taste buds the pain and simply eat healthy.  Healthy foods — truly healthy foods — rarely come in a box or shaped liked tubes.  Healthy food comes from the Earth and is often best consumed in the same shape as when it came from the Earth.

That said, I truly do enjoy certain soy products, particularly from Turtle Mountain.  Their line of soy ice creams is unbeatable, full of flavor, great texture, and always expanding in varieties.  They make the best yogurts.  They have a fantastic coconut milk line too.  I choose soy ice creams and soy milk over real milk because they are truly delectable, and I do feel they are a healthier choice than cow milk.  I eat Tofurky franks sometimes because I occasionally crave a hot dog. I also do not see these items as being marketed as “health foods”, but merely as alternatives to the more conventional options.

Do your own research and make your own choice.  It can be frustrating and take time, but the rewards are immense.  Knowing what those odd-sounding ingredients are is your responsibility.  Blame no one but yourself for your ignorance.

My advice:  make your fruits and veggies, close to their purest form, the base of your diet.  Have you ever heard of someone getting fat or acquiring diabetes from eating too many berries, legumes, and artichokes?  I am guessing not.

Sustainably yours, Ashley Sue

I couldn’t think of a reason to get these cute O.P.P. pencil cases from Target, but I caved and bought the Other People’s Plastic cases anyhow.  Two of them.  One for my art pens and pencils, one for my tech cords that I usually carry.

Funny to think that a few years ago, Marc and I regularly gorged ourselves on spray-cheese-in-a-can and prepackaged dinner packs, but the more we learned about how food effects us and our environments, our food philosophy changed dramatically.  Now grocers such as Earth Fare and Whole Foods are in on their own food philosophies.

Marc and I spend seemingly exorbitant amounts of money on our food in comparison to our days eating dry, crumbly, cheap ingredient foods out of boxes, but now we eat not only for today but for a long, healthy life.  I knew with the weight-gaining of the last decade – and by looking at my family – the health problems I have lurking ahead if I do not eat better now.  Further, I really hope to have a child one day.  I have to consider more than what I food habits I want to share with that child, but I also have to consider what I consume today that affects my health and fertility and can affect my (albeit hypothetical) fetus.

I happily began supporting (more…)